Chicken wings are a much loved dish in Ireland, whether we order them in a restaurant or our local takeaway.

The delicious snacks are also super easy to make at home - especially if you have an air fryer.

The air fryer is fast becoming Ireland's favourite appliance as more of us opt to cook our meals using one.

Read more: How to make Moroccan Spiced Chicken Skewers with Mint Yoghurt and Feta Dip

Here, Honest Food Talks have shared how you can make tasty Korean chicken wings in the air fryer.

Using an air fryer helps to to make the chicken wings extra crispy and absorb the sweet and spicy sauce.

Serve over rice or enjoy it by itself as a starter.

Serves 4

Ingredients

• 12 chicken wings

Marinade

• 2 tablespoon rice wine
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon ginger powder
• 1 teaspoon salt and pepper

Sauce

• 1 tablespoon gochujang
• 2 tablespoon brown sugar
• 2 tablespoon ketchup
• 1 tablespoon soy sauce
• 1 tablespoon minced garlic
• ½ tablespoon sesame oil
• Sesame seeds for garnish

Method

1. To prepare the chicken wings, you will need to marinate them in rice wine, onion powder, garlic powder, ginger powder, salt, and pepper.
2. Preheat the air fryer at 200° Celsius and cook the wings for 10 minutes on each side, a total of 20 minutes.
3. While the chicken is cooking, prepare the spicy sauce by mixing ketchup, Korean chilli paste or gochujang, brown sugar, soy sauce, minced garlic, and sesame oil. Slowly heat the sauce in a small pot and cook until thick.
4. Once the air fryer Korean chicken wings are done, baste them with the sauce and it is ready to serve. You can have them on their own or have them with a side of rice.

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