Finding a fresh and tasty vegetarian wrap recipe can be difficult, but with the right ingredients it can really hit the spot.
This avocado and halloumi wrap is packed full of nourishing ingredients, proteins, carbs and healthy fats.
In the midst of the warm summer, it's perfect for a light dinner with a size of chips or salad or a nice lunch.
Read more:Meat Free Mondays: How to make 'Meatless' Meatballs with Tomato and Herb Sauce
If you're not familiar with halloumi, it's a cheese from Cyprus that can be fried or grilled while still holding its shape.
It has the perfect amount of saltiness, and as it cooks it becomes squidgy in the middle, and nice and crispy on the outside. It makes the perfect filling for a vegetarian wrap or sandwich.
Here's everything you need to know to make it at home.
Ingredients:
- 2 large tortilla wraps
- 4 tbsp of your favourite hummus
- 1/2 carrot, grated
- 1/2 avocado, sliced
- 200 g (1 small block) halloumi cheese, sliced
- 4 pieces sun-dried tomato, finely chopped
Method:
- Lay the wraps on two boards or plates, and add a smear of hummus, grated carrot, and sliced avocado.
- Add the slices of halloumi to a dry frying pan over a medium heat, and cook until golden brown on each side (a few minutes per side).
- Add the cooked halloumi to the wraps, along with some finely chopped sun-dried tomatoes.
- Fold the wraps tightly, and serve immediately.
You can explore more vegetarian recipes here thanks to the Easy Cheesy Vegetarian.
Get the latest RSVP headlines straight to your inbox for free by signing up to our newsletter
Join our new WhatsApp community! Click this LINK to receive your daily dose of RSVP Live content. We also treat our community members to wonderful competitions, promotions, along with great stories. If you don’t like our community, you can check out any time you like. If you’re curious, you can read our Privacy Notice
