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Meat Free Mondays
12:55, 31 JUL 2023
Meat Free Mondays: Smokey Beans topped with Feta Cheese and Coriander
Meat Free Mondays
This tasty twist on classic beans on toast is packed full of flavour and nourishing ingredients which will fill you up but also help keep your gut happy - win win!
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Meat Free Mondays: Aubergine Parmigiana with crunchy croutons and melted mozzarella
Meat Free Mondays
Bring a taste of summer to your kitchen with this delicious vegetarian-friendly recipe for Italian classic dish Aubergine Parmigiana - packed with flavour and nourishing ingredients
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Meat Free Mondays: How to make Mediterranean Pomodoro Pasta in four easy steps
Meat Free Mondays
Summer is in full swing and even if the weather in Ireland isn't brilliant, you can still enjoy the taste of summer with this fabulous Mediterranean inspired recipe
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Meat Free Mondays: How to make fresh and filling avocado and halloumi wraps
Meat Free Mondays
Sometimes all you want is a hearty sandwich or wrap and this halloumi and avocado wrap is perfect for a dinner with a size of chips and salad or as a lunch by itself
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Meat Free Mondays: How to make 'Meatless' Meatballs with Tomato and Herb Sauce
Meat Free Mondays
Love Your Gut Week has partnered with author and writer Dr Joan Ransley to share some simple recipes that benefit your gut - this is ideal if you're looking to cut down on red meat
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Meat Free Mondays: Crispy Chickpea Salad with avocado and Greek Style cheese
Meat Free Mondays
This salad is packed full of nourishing and filling ingredients, making it the perfect vegetarian-friendly and satisfying summer lunch - here is how to make it yourself
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Meat Free Mondays: How to make Hemp Seed Summer Rolls with delicious Dipping Sauce
Meat Free Mondays
This delicious vegetarian-friendly recipe makes for the perfect summer lunch - plus you can also make a flavoursome, easy-to-make dipping sauce to accompany the rolls
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Meat Free Mondays: How to make Mexican Bean Burgers
Meat Free Mondays
Summer sunshine has finally arrived and these burgers are the perfect veggie-friendly snack to enjoy during BBQ weather - here are the ingredients and easy recipe
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Meat Free Mondays: How to make a Power-Up Quinoa Salad
Meat Free Mondays
This tasty veggie-friendly salad will not only fill you up for lunch, it helps to promote muscle recovery, boosts metabolism and is packed full of nourishing ingredients
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Meat Free Mondays: How to make an energising Sweet Potato and Black Bean Bowl
Meat Free Mondays
This tasty dish is vegetarian-friendly, and packed with nourishing ingredients to help keep energy levels up and support muscle repair - what's not to love about it?
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Meat Free Mondays: How to make delicious Tomato and Basil Soup
Meat Free Mondays
If you're looking for some cooking inspiration this summer, Jennifer Carroll, aka Jen's Journey on Instagram, has some brilliant ideas - such as this veggie-friendly soup
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Meat Free Mondays: How to make Sundried Tomato, Pesto and Cheddar Egg Muffins
Meat Free Mondays
If you're looking for some cooking inspiration this summer, Jennifer Carroll, aka Jen's Journey on Instagram, has some brilliant ideas - such as this veggie-friendly snack
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Meat Free Mondays: How to make Crushed Cajun Kidney Bean and Corn Lettuce Burritos
Meat Free Mondays
Cinco de Mayo is just around the corner and this Meat Free Monday you can enjoy the flavours of Mexican cuisine with this recipe for veggie-friendly burritos
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Meat Free Mondays: How to make Baked Sweet Potatoes with Chickpeas in the air fryer
Meat Free Mondays
The air fryer is becoming an increasingly popular appliance for cooking quick and easy meals - here is how you can make a delicious sweet potato dish with yours
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Meat Free Mondays: How to make Smoked Chickpea Flatbreads on the BBQ
Meat Free Mondays
Spring has finally sprung and (dare we say it) it's nearly time to break out the BBQ - here is a delicious vegetarian friendly recipe you can enjoy while dining al fresco
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Meat Free Mondays: How to make Truffle Mushroom and Parsley Carbonara
Meat Free Mondays
If you're looking for a tasty, meat-free dinner to whip up for the family this evening, check out this simple and easy-to-follow recipe for Truffle Mushroom and Parsley Carbonara
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Meat Free Mondays: How to make Vegan Noodle Stir-Fry in just 25 minutes
Meat Free Mondays
This week, vegan food company What The Faux tells us how to make a vegan-friendly stir-fry noodle dish which takes just 25 minutes to make - it's packed full of flavour
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Meat Free Mondays: How to make Lentil Shepherd's Pie with Butternut Squash Topping
Meat Free Mondays
Shepherd's pie is a classic dinner cooked in plenty of households across the country, but this alternative is equally as delicious and is friendly for vegetarians
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Meat Free Mondays: How to make quick and tasty veggie-friendly meatballs
Meat Free Mondays
This week we are showing you how you can make vegetarian friendly meatballs which can be used in a variety of dishes from pastas to soups or even as a side dish
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Meat Free Mondays: How to make Chipotle Bean Chilli with Spiced Crunchy Crumble
Meat Free Mondays
This delicious and easy to follow recipe is sure to satisfy the whole family - it is vegetarian friendly, packed with flavour and is full of nourishing ingredients
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Meat Free Mondays: How to make delicious Vegan Skewers
Meat Free Mondays
This delicious and easy to follow recipe is packed full of flavour with lots of vegan friendly ingredients - it is the perfect 'fakeaway' if you are a fan of kebabs
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Meat Free Mondays: How to make French Onion Pasta, TikTok's latest trend
Meat Free Mondays
Recipes for French Onion Pasta are amassing millions of views on TikTok, and here we have a delicious version you can try out for yourself this Meat Free Monday
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Meat Free Mondays: How to make Sri Lankan Style Curried Cauliflower
Meat Free Mondays
Chicken curry is a firm favourite with households across Ireland, so why not try out this tasty , vegetarian-friendly and Sri Lankan inspired dish for Veganuary?
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Meat Free Mondays: Squash and Lentil Stew with 5 minute flatbreads
Meat Free Mondays
This quick and easy vegetarian friendly dinner will feed the whole family - it takes just 25 minutes to prepare, 30 minutes to cook and makes four large portions
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